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Radiant Gluten Free Low Carb Noodle Healthy Noodle 210g

Regular price
RM 13.90
Sale price
RM 13.90
Regular price
RM 0.00
Radiant Gluten Free Low Carb Noodle Healthy Noodle 210g Ratings: 0 - 0 votes

Why Radiant Gluten-Free Noodle?

  • Certified Organic & Halal
  • NO Colouring Added – natural colour from rice & grain
  • NO Additives – 100% organic ingredients
  • NO Preservatives
  • Suitable for Vegetarian

 All noodles are;

  • - Low in Fat
  • - Low in Sugar
  • - Zero Sodium


Gluten-free food is easy for digestion, reduce bloating, and good for weight management.

Therefore, suitable for individual of all age.

Also individual with;

  • - Wheat allergy or Gluten sensitivity
  • - Celiac disease
  • - Irritable Bowel Syndrome (IBS)


3 Cooking Methods:

1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced texture)

Make sure the water is boiling before putting in the noodle.

2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as;

  • a)Stir-fried
  • b)Cold dish (with soy sauce or other condiments) 


Cooking Tips

1. Use 2/3 of water when boiling noodle > to avoid messy stovetop.

* GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.


2. Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften > to avoid noodle stick together.

* Because of starch, noodles tend to stick together when boiling. 


3. Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water > to prevent noodle stick together or gets mushier (further soften).

* Or drizzle some olive oil if sauce is not ready.


What if gluten-free noodle is under-cooked or over-cooked?

- It is highly recommended to follow the cooking time at the back of the packaging.

Undercook – noodle texture hard and not good for the stomach

Overcook – noodle become mushy, texture may not be springy as desired

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