Soy Bean Oil 750ml

Market Truth

Cooking oil is a plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dipping like bread dips, and may be called edible oil. There are many options when it comes to selecting fats and oils for cooking. But it’s not just a matter of choosing oils that are healthy, but also whether they stay healthy after having been cooked with.

Why Soy Bean Oil?

Soybean Oil is a vegetable oil that’s extracted from the seeds of the soybean plant. It’s versatile and can be used in a variety of cooking methods, including deep-frying, baking, and roasting. The richness of essential fatty acids and plant sterol in soybean oil offers a magnitude of health benefits. Cooking healthy starts from the basics, so using a healthier oil that is also beneficial for health is a good choice.

• Mild, neutral taste, light textures without greasiness, and easy to incorporate into a variety of recipes without affecting the food taste

• Versatile: Frying, Baking, Roasting, Sautéing

• High smoke points

• Rich in heart-healthy fats

• Bone Health – Contains Vitamin K (1 tbsp. 15ml packs with 25mcg Vitamin K) known for regulating bone metabolism

• Contains omega-3 fatty acids, which play a key role in promoting health and preventing chronic disease

Ingredients
Non-GMO Certified Organic Soybean Oil

Storage Condition 
Store in a cool dark place. 

Allergen Statement 
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products.