Radiant Gluten Free Low Carb Noodle Healthy Noodle

Why Radiant Gluten-Free Noodle?

• Certified Organic & Halal
• NO Colouring Added – natural colour from rice & grain
• NO Additives – 100% organic ingredients
• NO Preservatives
• Suitable for Vegetarian

 All noodles are;

• - Low in Fat
• - Low in Sugar
• - Zero Sodium

Gluten-free food is easy for digestion, reduce bloating, and good for weight management.

Therefore, suitable for individual of all age.

Also individual with;

• - Wheat allergy or Gluten sensitivity
• - Celiac disease
• - Irritable Bowel Syndrome (IBS)

3 Cooking Methods:

1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced texture)

Make sure the water is boiling before putting in the noodle.

2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as;

• a)Stir-fried
• b)Cold dish (with soy sauce or other condiments) 

Cooking Tips

1. Use 2/3 of water when boiling noodle > to avoid messy stovetop.

* GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.

2. Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften > to avoid noodle stick together.

* Because of starch, noodles tend to stick together when boiling. 

3. Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water > to prevent noodle stick together or gets mushier (further soften).

* Or drizzle some olive oil if sauce is not ready.

What if gluten-free noodle is under-cooked or over-cooked?

- It is highly recommended to follow the cooking time at the back of the packaging.

Undercook – noodle texture hard and not good for the stomach

Overcook – noodle become mushy, texture may not be springy as desired