Premium Pure Drinking Salad (Oct 2024)

The 1st Drinking Salad in Malaysia 

Drinking Salad is curated by an expert team of Doctor, Clinical Nutritionist & ConsultantDietitians, as a tool for Dietary Therapy. 

27 Mixed Cruciferous Vegetables and Whole Grains 

• Liver & Colon Detoxification
• Hormonal Regulation
• Cancer Prevention
• Weight Management
• Skin Health & Beauty 
• 
  

Multi Cruciferous Vegetables including: 

Broccoli, Cauliflower, Kale, Arugula, Bok Choy, Broccoli Sprout, Cabbage. 

How to drink:

Hot Drink

1.  In a tumbler/shaker, add in 400ml of lukewarm water (40°C).

2.  Add 3 scoops of Premium Pure Drinking Salad.

3.  Cover and shake until well mixed.

4.  Serve.

Cold Drink

1.  In a tumbler/shaker, add in 400ml of cold water.

2.  Add 3 scoops of Premium Pure Drinking Salad.

3.  Cover and shake until well mixed.

4.  Serve.

With Honey:

1.  In a tumbler/shaker, add in 400ml of lukewarm water (40°C) / cold water.

2.  Add 1.5 tablespoons of honey and stir well.

3.  Add 3 scoops of Premium Pure Drinking Salad.

4.  Cover and shake until well mixed.

5.  Serve.

Ingredient:

Mixed Plant Protein Powder (Pea Protein, Brown Rice Protein), Mixed Cruciferous Vegetables Powder (Cauliflower, Cabbage, Bok Choy, Broccoli Sprout, Broccoli, Kale, Arugula), Coconut Oil Powder (MCT), Oat Flake, Fibersol-2, FOS (Prebiotic), Pre-Mixed Whole Grains Powder (Brown Rice, Sorghum•, Red Rice, Corn•, Millet•, Wild Black Rice, Black Bean•, Garbanzo Bean•, Green Pea•, Red Bean•, Mung Bean•, White Quinoa•, Red Quinoa•, Black Quinoa•, Red Lentil*, Black Glutinous Rice•