Walnut Natural (200g)

Walnuts are edible kernels obtained from a tree belonging to the Juglandaceae family, in the genus, Juglans. Walnuts are a delicious way to add extra nutrients, flavor, and crunch to a meal.

• Rich in Monounsaturated fats & Omega
• Good source of Omega 3
• Good source of antioxidant and vitamin E
• Good source of protein and fiber

Ingredients

Walnut (Raw Natural) 

How To Use

Walnuts can be eaten raw, as they are, or toast to bring out more of their flavor: place the nuts on a baking sheet in a single layer and bake on medium heat for 10-12 mins.

Allergens

Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products

Storage Condition

Store in a cool dry place. Keep refrigerated once opened